A vegetarian dim sim recipe can be just as tasty as the meaty classic. Packed with cabbage, mushrooms, carrot, and water chestnuts, these lighter dimmies are full of flavour and crunch. Steam or fry them at home and discover why veggie dim sims deserve a spot on your table.
I have been very fortunate to meet some amazing people online. One of those people is Jane Barnes. Jane is an absolute powerhouse of a woman, who is not only responsible for getting Aussie rock icon Jimmy back on his feet, but is also a wonderful human being as well. I met Jane through another friend I met online, Ian...
Why Bother Freezing Dimmies? One of the best things about making dim sims at home is that you can do it in bulk. But unless you’ve got a footy team to feed, you’ll want to stash some for later. Freezing dimmies means you’ve got a quick snack ready any time the craving hits. Freezing Them Properly The trick is making...
Dim sims are popular in Melbourne thanks to their 1940s invention by William Chen Wing Young, their role in bridging cultures, and their nostalgic value. From South Melbourne Market queues to suburban gems like Moon Palace or Seven Stars, dimmies remain a beloved food ritual across the city.
There are a large list of commercial dim sims available. I tend not to go for these, but if you’re on a budget, or just can’t justify the expense of a proper home made dimmie, then here’s a list of some of the commercial ones available. Kwok Cheung Sun Hing Mai Hong Chen Wah Marathon
This was the album launch for ‘Those Were Days’ and was held at The Night Cat, Fitzroy. This was my third time seeing Stan and he didn’t disappoint! For those of you who haven’t been to the Night Cat to see live music, you totally should! The stage is in the centre of the room, which allows for easy access to the bar (behind the stage essentially) which is great if you’re anything like me and enjoy a beverage or several.
Preamble I woke up one morning and was scrolling my Facebook feed whilst enjoying my morning coffee when I cam across an image that made me stop in my tracks. It showed a hand drawn advertisement for The Living End playing at the Punters Club in Fitzroy, and it promised free entry. The date was May 7, today’s date. I...
Kanga Sushi in Knoxfield serves smaller, handmade pork and chicken dim sims with thin skins and a subtle sweetness. Best fried for crunch or steamed with soy, they’re lighter than Tai Wah but full of flavour. A hidden gem that rivals some of Melbourne’s most famous dimmies.
An awesome part of the Riverboats Music Festival is the riverboats themselves. The festival arranges for sideshows to happen on one of the riverboats, and on this beautiful sunny Sunday morning, hungover from two days and nights of excess at the festival proper, there was no better place to be than on a leisurely cruise down the mighty Murray River.
The Festival Staged in the twin-towns of Echuca-Moama on the third weekend in February each year, Riverboats takes place under towering river red gums in a natural amphitheatre next to the mighty Murray. Historic paddlesteamers meander past all weekend, and occasionally the corellas get a bit raucous at sunset. We have one stage and plenty of room for dancing, brilliant...
Making dim sim wrappers at home is easier than you think. With just flour, water, and oil, you can roll fresh, chewy skins perfect for steaming or frying. Homemade wrappers hold up better than store-bought and give your dimmies that authentic texture every Melbourne dim sim lover craves.
Fong’s is known for its large, dense dim sims that mix pork and beef with a peppery edge. Best fried for crunch, they’re hearty and filling, often too much for more than a few at once. A Golden Mile classic, Fong’s ranks high among Melbourne’s most satisfying dimmies.
Berwick Palace offers big, beef-leaning dim sims with a hint of sweetness that sets them apart. Fried is the standout, delivering a crisp casing and juicy filling. Not the prettiest dimmies, but flavour wins over form. A divisive but memorable contender in Melbourne’s dim sim scene.
Dim sims can be steamed, fried, or even thrown on the BBQ — and every method has its fans. From juicy, peppery steamed classics to golden fried favourites and smoky barbecued experiments, each style brings out something different. The only question is: are you Team Steamed, Fried, or BBQ?
Pearl Garden in Upwey was once a top contender in Melbourne’s dim sim scene, famous for its championship wins. Today, its beefy, cabbagey dimmies divide opinion. Some praise their flavour, others find them mushy, but they remain a beloved local classic worth trying fried or steamed.
Venue: Bergy Bandroom, 64 Sydney Rd, Brunswick VIC 3056 Date: Fri April 26, 2024 Artist/s: The Kittyhawks, After School Care, Dear Matilda, Westall 66 Official blurb After School Care, a heavy alt/pop punk vibe that’s equal parts Violent Soho and Weezer, yet 100% infectious with tracks like ‘Better’, a driving rock anthem that will be stuck in your head for...
READ MORE The Kittyhawks | After School Care | Dear Matilda | Westall 66
Following February 2020’s release of the Nike Dunk Low Plum, Nike made the next step to completely retro the 2001 CO.JP Ugly Duckling Pack with the re-release of the Nike Dunk Low Veneer. Similar to the Plum Dunk Low, the Veneer colorway had never seen a retro until this 2020. The Nike Dunk Low Veneer arrived in its OG form....
The PASS~PORT Dunk High takes a considered approach to an icon and adds plenty of flair, personality, and adds unexpected hiking nuances, furthering their vision. Starting with an earthy carbon green and fauna brown colorway, the PASS~PORT Dunk High leans heavily on gold detailing throughout the silhouette, including sockliner branding, a custom heel logo, embroidered logo touches, and bold D-ring...
Seven Stars dim sims strike the perfect balance of pork and cabbage in a neat, golf-ball-sized package. Reliable skins, nostalgic flavours, and strong family heritage make them a local favourite. Softer and more approachable than heavyweights like Tai Wah, they’re a versatile dimmy loved both steamed and fried.
Moon Palace is a humble Preston shop run by Colin and Jenny Choy, producing some of Melbourne’s finest dim sims. Smaller than rivals but packed with flavour, their beef and chili dimmies are consistent, balanced, and legendary. Fried or steamed, these gems have earned a loyal following over decades.