Vegetarian Dim Sim Recipe
Why Try a Vegetarian Dim Sim Recipe?
Traditionalists might say dim sims have to be meaty, but that’s not true. A well-made vegetarian dim sim recipe can be just as satisfying as the classic pork-and-cabbage version. By focusing on fresh vegetables, spices, and texture, you get dimmies that are lighter but still packed with flavour. They’re also perfect for sharing with mates who don’t eat meat.
Ingredients for Homemade Vegetarian Dimmies
To make around 20 dim sims at home, you’ll need:
- 2 cups finely shredded wombok or regular cabbage
- 1 cup grated carrot
- 1 cup finely chopped mushrooms
- ½ cup diced water chestnuts
- 2 spring onions, chopped
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white pepper
- 1 tsp salt
- 1 pack wonton wrappers
These ingredients give you the perfect balance of crunch, freshness, and savoury depth.
Method: How to Cook Vegetarian Dim Sims
- Mix all ingredients in a large bowl until well combined.
- Place a spoonful of filling in the centre of each wrapper. Gather the sides to form the classic dim sim shape.
- For steaming: cook in a bamboo steamer over boiling water for 12–15 minutes.
- For frying: heat oil to 180°C and fry until golden and crisp.
Serving Suggestions for Veggie Dimmies
Vegetarian dim sims go well with soy, chili, or even ponzu dipping sauce. They’re proof that a vegetarian dim sim recipe doesn’t have to compromise on taste. Whether you steam or fry them, these dimmies are a crowd-pleaser and a lighter twist on an Aussie classic.
