Tai Wah Dim Sims | Old-School Dimmies in Mentone

Old School Dimmies with Staying Power – Tai Wah dim sims review

Tai Wah is an “old school” Chinese restaurant that has been around for decades, and the décor has too. Walking in feels like stepping back in time, and Tai Wah dim sims match that atmosphere perfectly. For many locals, Tai Wah dimmies are rated amongst the very best in Melbourne, and they’ve developed a loyal following over the years. Steamed or fried, these big, hearty parcels are always on the radar for anyone chasing a premium dimmie experience.

Big, Filling and Great Value

What sets Tai Wah dim sims apart is their size. At $2 a piece, they’re excellent value, easily 50% bigger than some of their suburban competitors like Moon Palace. That bulk makes them filling and satisfying, whether you’re grabbing a quick snack or building a whole meal around them. The fried version tends to shine more than the steamed, with a reliably crisp texture that balances the dense filling. Steamed, they can come across as a little soggy.

Flavour and Texture

Flavour-wise, Tai Wah dim sims are meaty and rich. Some reviewers note that the skins are thick but a little loose, while the filling is dense with a blend that leans toward beef, perhaps with some pork mixed through. The taste is described as very “old school,” reminiscent of the 1960s, nostalgic for some, plain for others. Unlike modern, finely balanced dimmies, these don’t really need soy sauce to add flavour, though a dash doesn’t hurt. They can be slightly oily, but never unpleasantly so.

Tai Wah dim sims – Divisive but Worth Trying

Not everyone is convinced. Some find the flavour a bit flat, like cheap mince beef, especially when compared to more contemporary dimmies around Melbourne. But for many, that’s exactly the point: Tai Wah dimmies are about heritage, tradition, and consistency. Moorish, old-fashioned, big, and hearty, they’re a must-try for anyone exploring Melbourne’s dimmie landscape.