Tucked away in an industrial estate in Knoxfield, Kanga Sushi & Wok doesn’t look like a contender for Melbourne’s dim sim crown at first glance. Better known as a sushi and takeaway shop, it quietly produces some of the most talked-about handmade dimmies in the southeast. Regulars rate Kanga Sushi Dim Sims highly, and many argue they deserve a place alongside classics like Moon Palace, Seven Stars, and Tai Wah.

Size, Value and First Impressions

Kanga Sushi dim sims are slightly smaller than average but still satisfying, with skins that are noticeably thin and pressed tightly into the filling. At around $1.70–$1.80 each, or $35 for two dozen cash (at time of writing), they’re well-priced compared to many suburban competitors. While not as heavy as Tai Wah or Fong’s, they have a more refined profile, making them easy to enjoy in larger numbers. Steamed, they hold together well without collapsing, and fried, they develop a chewy-crisp skin that pairs beautifully with sweet chili sauce.

Kanga Sushi Dim Sims Flavour and Texture

Where Kanga really stands out is flavour balance. The filling, a mixture of pork and chicken, is lighter and less dense than heavyweights like Tai Wah. Instead, it offers a subtle sweetness, with hints of herbs and vegetables rounding out the profile. This makes them a versatile dimmy: steamed, they shine when dipped in a strong soy or kecap manis; fried, they lean toward a sweeter finish that works brilliantly with chili sauces. They aren’t peppery like South Melbourne Market dimmies, nor overly cabbagey, sitting neatly in their own middle ground. Fans often note they’re the kind of dimmy you’d happily see served beyond a takeaway counter.

Community Standing and Comparisons

Kanga Sushi divides opinion. Some find them too sweet, oily, or soft—but many rank them among Melbourne’s best. In dimmie “steam-offs,” they’ve gone toe-to-toe with Somerville Noodle and held their own against stalwarts like Moon Palace and Seven Stars. For locals, they’re a reliable favourite, and for dimmie hunters, they’re proof that great discoveries often come from unlikely places.

Rating

7/10 steamed

7.5/10 fried

Address

5/50 Rushdale St, Knoxfield VIC 3180

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