Pearl Garden Dim Sims – Upwey’s Former Champion

Once a Champion – Pearl Garden Dim Sims Review

Pearl Garden in Upwey has long been a name spoken with reverence among dim sim enthusiasts. Back in the early 2000s, Pearl Garden was at the peak of its powers, winning the ADSC Championship three years in a row and earning a reputation as one of Melbourne’s finest. While the shop has since changed ownership, it still carries a loyal following and remains a must-visit for anyone exploring the outer east’s dimmie offerings.

Size, Value and First Impressions

Pearl Garden dim sims sit somewhere in the middle of the size spectrum. Not as large as South Melbourne Market dimmies or Mama Tran’s, but still a satisfying handful. Prices are in line with other suburban dimmies, making them a fair-value option. Fried or steamed, they’re hearty enough to fill you up, with some diners noting a strong spring onion presence in the filling. Alongside the dim sims, the homemade spring rolls are locally famous. Massive, stuffed with fresh ingredients, and almost a meal in themselves.

Flavour and Texture

Pearl Garden’s dim sims have had mixed reviews over the years. Earlier generations were praised for balance and consistency, but more recent batches have divided opinion. Fans describe them as delicious, with a good wrapper and nicely seasoned filling, leaning toward pork or beef depending on the era. Others, however, find them too cabbage-heavy, occasionally mushy, or carrying an unusual aftertaste, sometimes likened to curry powder. The pepper level can vary depending on who makes them, which adds an element of unpredictability. Fried versions tend to hold up better, with a crisp bite that helps balance the softer filling, while steamed dimmies can feel looser and less structured.

Some Pearl Garden Dim Sims after receiving a steam bath

Heritage and Community Standing

Despite mixed opinions today, Pearl Garden still commands respect. Its history as a top contender in Melbourne’s dim sim scene ensures it has a place in the broader conversation, even if newer operators like Loi Eng or Dim Sim King have overtaken it in some rankings. With ownership now in the hands of a younger generation, the shop has shifted toward denser, beefier dim sims reminiscent of Tai Wah, losing some of the sweetness and delicacy of the past. Still, for locals and nostalgic fans, Pearl Garden remains a beloved part of Upwey’s food culture.