How to Make Dim Sim Wrappers
Why Make Your Own Wrappers?
When it comes to dim sims, most people grab a packet of wonton wrappers from the Asian grocer and call it a day. Nothing wrong with that, they work fine. But if you want the full homemade experience, learning how to make dim sim wrappers takes things to the next level. Fresh wrappers are softer, more flexible, and have that authentic chew that makes a dimmie feel right.
Ingredients for Dim Sim Wrappers
You don’t need anything fancy — just four basic ingredients:
- 2 cups plain flour
- ½ tsp salt
- ¾ cup hot water
- 1 tbsp vegetable oil
That’s it. Simple pantry staples.
Method: Making the Dough
- In a bowl, mix flour and salt.
- Slowly add hot water while stirring with chopsticks or a fork until a rough dough forms.
- Knead on a floured surface for 8–10 minutes until smooth. Cover and rest for 30 minutes.
The hot water is important — it makes the dough more pliable and easier to roll thin.
Rolling and Cutting the Wrappers
After resting, roll the dough into a log and cut into small pieces, about the size of a walnut. Flatten each piece with your palm, then roll into thin circles around 8–10cm wide. Dust with flour and stack them carefully so they don’t stick.
The Payoff
Making your own dim sim wrappers takes a bit of effort, but the result is worth it. They’re sturdier than store-bought, perfect for steaming or frying, and give your homemade dimmies that true old-school texture. Once you’ve tried it, you may never go back to the packet stuff.
