How to Freeze and Reheat Dim Sims

Why Bother Freezing Dimmies?

One of the best things about making dim sims at home is that you can do it in bulk. But unless you’ve got a footy team to feed, you’ll want to stash some for later. Freezing dimmies means you’ve got a quick snack ready any time the craving hits.

Freezing Them Properly

The trick is making sure they don’t stick together or go soggy. Once you’ve shaped your dim sims, lay them out on a tray lined with baking paper and freeze them individually for a couple of hours. Once they’re firm, you can transfer them into freezer bags or containers. This way, they won’t clump into a giant frozen dimmie block.

Reheating Without Ruining Them

When it’s time to eat, resist the urge to microwave. That’s the fastest way to end up with rubbery skins and a sad filling. For steamed dim sims, place them straight from the freezer into a bamboo steamer, no need to thaw. Give them an extra 5–7 minutes over boiling water, and they’ll come out juicy. For fried, heat oil to about 180°C and cook until golden. They’ll taste almost as good as fresh.

The Takeaway

Freezing dim sims is easy, and if you do it right, they’ll last for months. The key is freezing them individually and reheating with patience. Do that, and you’ll always have a stash of dimmies waiting for a late-night snack or a quick dinner fix.