Category: Cooking Dimmies

A vegetarian dim sim recipe can be just as tasty as the meaty classic. Packed with cabbage, mushrooms, carrot, and water chestnuts, these lighter dimmies are full of flavour and crunch. Steam or fry them at home and discover why veggie dim sims deserve a spot on your table.

Making dim sim wrappers at home is easier than you think. With just flour, water, and oil, you can roll fresh, chewy skins perfect for steaming or frying. Homemade wrappers hold up better than store-bought and give your dimmies that authentic texture every Melbourne dim sim lover craves.

From classic soy to fiery chili and even tomato sauce, Aussies love debating what belongs on a dim sim. Some insist dimmies don’t need sauce at all, while others won’t eat one without a drizzle. Here’s a look at the most popular — and controversial — sauces for dim sims.