Best Dimmies in Melbourne

Melbournes best dimmies

Ask any Melburnian about their favourite dimmies, and you’ll get a dozen different answers. That’s because the hunt for the best dimmies in Melbourne isn’t just about taste—it’s about tradition, nostalgia, and personal preference. Some people swear by peppery old-school giants, while others prefer lighter, cabbage-forward creations.

Where to Begin

If size matters, the South Melbourne Market dim sim is the classic starting point. These fist-sized dumplings have been feeding crowds for decades. Some argue they’ve lost a little of their magic since becoming a commercial brand, but fresh from the fryer at the market, they’re still a rite of passage.

Suburban Standouts

In Mentone, Tai Wah delivers a dimmie that’s dense, beefy, and unapologetically old-fashioned. Travel east to Bentleigh and you’ll find Seven Stars, praised for its perfect balance of pork and cabbage, while Fong’s offers a heavier, peppery bite that fills you up fast. Upwey locals still celebrate Pearl Garden, once crowned champion in the Australian Dim Sim Competition.

For something different, head to Berwick Palace, where the dimmies may not win beauty contests, but fried up they’re sensational—slightly sweet, meaty, and very moreish. Knoxfield’s Kanga Sushi is another surprise, producing delicate handmade dimmies with a subtle sweetness that rivals some of the city’s most famous names.

Northern Favourites

Further north, Moon Palace has earned legendary status, especially for its chili dimmies that pack just the right punch. Not far away, Preston Noodle has built a reputation for refined pork dim sims with thin skins and finely minced filling, considered by many to be the best pork dimmies in Melbourne.

Final Word

Finding the best dimmies in Melbourne depends on what you’re looking for: peppery, cabbagey, meaty, or sweet. The good news? With so many unique options across the city, there’s always another contender waiting to surprise you.