Berwick Palace Dim Sims Review: Sweet, Meaty Dimmies

A Sweet and Savoury Contender – Berwick Palace Dim Sims Review

Berwick Palace Chinese has quietly built a reputation among dimmie enthusiasts, offering a take that sits somewhere between the classic old-school style and a slightly sweeter, more modern flavour. Much like Tai Wah, the restaurant has its loyal followers, with some claiming these dim sims are among Melbourne’s best. For many, Berwick Palace is a must-stop on the dimmie trail, and its mix of nostalgia and subtle sweetness has created plenty of buzz.

Size, Value and First Impressions

Berwick Palace dim sims are known for being generously sized, comfortably competing with heavyweights like Tai Wah and Moon Palace. The fried versions, in particular, stand out with their impressive crunch and satisfying bite, while the steamed dimmies tend to divide opinion. At a fair price point, they represent strong value, particularly for those chasing hearty, filling parcels that don’t skimp on portion. For many visitors, their first taste is memorable enough to guarantee a return trip.

Flavour Profile, Texture and Appearance

Flavour is where Berwick Palace starts to branch away from its old-school cousins. The filling is distinctly meaty, leaning beefy, but with a touch of sweetness that softens the edges. This sweetness is what sets Berwick apart, less sugary than Ng Sing, but noticeably sweeter than Tai Wah. Some find this balance “sen-sational,” while others think it tips slightly too far from tradition. The skins are thinner than expected, particularly on the steamed dimmies, with a doughier, almost pasta-like texture that won’t be to everyone’s taste.

But let’s be honest: if you’re looking for a good-looking dim sim, this isn’t the place. These are ugly dimmies. Thin-skinned and fragile, they need a gentle hand when steaming or they’ll collapse on you. The fried version, however, more than makes up for it with a reliably crunchy casing that locks in the rich, beefy filling. Looks aren’t everything, and Berwick Palace proves that flavour wins over form.

Divided Opinions but Worth the Detour

As with most cult dimmie spots, Berwick Palace isn’t without detractors. Some argue the filling is too close to sausage meat, with cabbage padding out the bulk. Others praise it as one of the top contenders in Melbourne, especially the fried dim sims, which many rank among the best they’ve ever tried. Ultimately, Berwick Palace delivers a unique interpretation—meaty, slightly sweet, and always memorable. For dimmie hunters, it’s absolutely worth a detour, even if only to decide for yourself where it ranks in Melbourne’s crowded dim sim scene.